Pork And Mechanically Separated Chicken
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What it is
This ingredient is a mixture of pork and chicken that has been processed to separate the meat from the bones. The mechanical separation process uses machines to scrape meat off the bones after the initial butchering.
Why it's used
It is often used as a cost-effective source of protein in processed foods. Manufacturers add it to products like frozen pizzas, pizza rolls, and some sausages to provide meat content.
Health notes
The FDA considers mechanically separated meat to be safe for consumption. It is regulated as part of the overall meat product. Regulatory bodies like JECFA and EFSA have evaluated similar meat products. Concerns are sometimes raised about the nutritional content and processing of mechanically separated meats compared to whole cuts.
Allergen info
Pork and chicken are not among the 9 major allergens identified by the FDA. This ingredient does not contain gluten.