Ingredient

Pork Fatback

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use pork fatback primarily for its fat content, which adds richness, flavor, and …

What it is

Pork fatback is the layer of fat found directly beneath the skin of a pig. It is typically rendered (melted down) to separate the pure fat from any meat or connective tissue, resulting in a solid white fat.

Why it's used

Manufacturers use pork fatback primarily for its fat content, which adds richness, flavor, and moisture to foods. It is often found in processed meats, baked goods, and as a cooking fat.

Health notes

Pork fatback is recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated pork fat, but did not set a numeric acceptable daily intake. Evidence on the health effects of saturated fat intake is mixed, with some studies linking high intake to increased risk of heart disease, while others suggest a more complex relationship.

Allergen info

Pork fatback is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Pork Fatback

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.