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Source
Animal-derived
Allergen
No
Role in food
Pork feet are often used in pickling and preserving vegetables like olives and peppers. …
What it is
Pork feet are the trotters of a pig. They are typically cleaned and may be cured or brined before use. They are a source of collagen and fat.
Why it's used
Pork feet are often used in pickling and preserving vegetables like olives and peppers. They can add a rich, gelatinous texture and flavor to broths, stews, and braised dishes. They are also found in some canned meat products.
Health notes
Pork feet are a food ingredient and not subject to FDA additive regulations. They are a source of protein and fat. The U.S. National Academies of Sciences, Engineering, and Medicine have not established a Tolerable Upper Intake Level (UL) for pork feet. JECFA and EFSA have not specifically evaluated pork feet as a food ingredient.
Allergen info
Pork feet are not derived from one of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.