Potassium And Sodium Caseinate

Potassium and sodium caseinate are proteins derived from milk. They are made by separating casein, the main protein in milk, from whey and then treating it with potassium hydroxide or sodium hydroxide. This process makes the casein soluble and easier to use in food products.

These ingredients are used as emulsifiers, stabilizers, and texturizers in a variety of foods. They help blend ingredients that don't normally mix, like oil and water, and improve the texture and mouthfeel of products. They are often found in baked goods, coffee creamers, and processed meats.

Potassium and sodium caseinate are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of protein and calcium. International bodies like JECFA have evaluated caseinates. While generally considered safe, some individuals may experience digestive upset, though this is uncommon at typical consumption levels.