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Source
Not animal-derived
Allergen
No
Role in food
These ingredients are used as acidity regulators and emulsifiers in a variety of foods. …
What it is
Potassium citrate and sodium citrate are salts of citric acid. Citric acid is found naturally in citrus fruits. These salts are produced commercially through the chemical reaction of citric acid with potassium hydroxide or sodium hydroxide, respectively.
Why it's used
These ingredients are used as acidity regulators and emulsifiers in a variety of foods. They help control the tartness and flavor of products and can prevent separation in processed foods. They are commonly found in powdered drink mixes, jams, jellies, and some dairy products.
Health notes
Potassium citrate and sodium citrate are generally recognized as safe (GRAS) by the FDA. They are used in small amounts in food and are not associated with adverse health effects at typical consumption levels. Both JECFA and EFSA have evaluated these substances and found them to be safe for use.
Allergen info
Potassium citrate and sodium citrate are not derived from any of the nine FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.