Ingredient

Potassium And Sodium Citrate

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
These ingredients are used as acidity regulators and emulsifiers in a variety of foods. …

What it is

Potassium citrate and sodium citrate are salts of citric acid. Citric acid is found naturally in citrus fruits. These salts are produced commercially through the chemical reaction of citric acid with potassium hydroxide or sodium hydroxide, respectively.

Why it's used

These ingredients are used as acidity regulators and emulsifiers in a variety of foods. They help control the tartness and flavor of products and can prevent separation in processed foods. They are commonly found in powdered drink mixes, jams, jellies, and some dairy products.

Health notes

Potassium citrate and sodium citrate are generally recognized as safe (GRAS) by the FDA. They are used in small amounts in food and are not associated with adverse health effects at typical consumption levels. Both JECFA and EFSA have evaluated these substances and found them to be safe for use.

Allergen info

Potassium citrate and sodium citrate are not derived from any of the nine FDA major allergens. They do not contain gluten.

Products containing Potassium And Sodium Citrate

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.