Potassium Bicarbonate As Leavening Agent
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What it is
Potassium bicarbonate is a white, crystalline powder. It is a salt of potassium and bicarbonate, often produced by reacting potassium carbonate with carbon dioxide. It is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Potassium bicarbonate is used as a leavening agent in baked goods, helping them to rise and become fluffy. It can also be used as an acidity regulator and a source of potassium. It is commonly found in bread, cakes, and cookies.
Health notes
Potassium bicarbonate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of potassium, an essential mineral. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated potassium bicarbonate and established an acceptable daily intake. Evidence does not suggest adverse health effects at typical intake levels.
Allergen info
Potassium bicarbonate is not derived from any of the nine FDA major allergens. It does not contain gluten.