Ingredient

Potassium Bicarbonate As Leavening Agent

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Source
Not animal-derived
Allergen
No
Role in food
Potassium bicarbonate is used as a leavening agent in baked goods, helping them to …

What it is

Potassium bicarbonate is a white, crystalline powder. It is a salt of potassium and bicarbonate, often produced by reacting potassium carbonate with carbon dioxide. It is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Potassium bicarbonate is used as a leavening agent in baked goods, helping them to rise and become fluffy. It can also be used as an acidity regulator and a source of potassium. It is commonly found in bread, cakes, and cookies.

Health notes

Potassium bicarbonate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of potassium, an essential mineral. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated potassium bicarbonate and established an acceptable daily intake. Evidence does not suggest adverse health effects at typical intake levels.

Allergen info

Potassium bicarbonate is not derived from any of the nine FDA major allergens. It does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.