Potassium Chloride Salt

Potassium chloride is a salt that looks and tastes similar to sodium chloride (table salt). It is found naturally in minerals and is also produced industrially from potassium-containing compounds.

Manufacturers use potassium chloride as a salt substitute to reduce sodium content in foods like chips, pretzels, and processed meats. It provides a salty flavor while helping to preserve food and act as a firming agent.

Potassium chloride is generally recognized as safe (GRAS) by the FDA for use in food. It is an essential mineral that plays a role in maintaining fluid balance and nerve function. While beneficial, excessive intake can be harmful, especially for individuals with kidney problems. JECFA and EFSA have evaluated potassium chloride and established acceptable daily intakes.