Original Bean Pops, Original — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 32.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bean Blend, Beetroot Powder, Pea, Pinto Bean, Potassium Chloride Salt, Potato Starch, Sea Salt, Spinach Powder, Sunflower Safflower Oil, White Bean
Frequently asked questions
How many calories are in Original Bean Pops, Original?
Per 100 g of Original Bean Pops, Original there are 464 calories.
How much protein is in Original Bean Pops, Original?
Per 100 g of Original Bean Pops, Original there are 7.14 g protein.
How many carbohydrates are in Original Bean Pops, Original?
Per 100 g of Original Bean Pops, Original there are 46.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Original Bean Pops, Original?
Per 100 g of Original Bean Pops, Original there are 0.0 g sugars.
How much sodium (salt) is in Original Bean Pops, Original?
Per 100 g of Original Bean Pops, Original there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Bean Pops, Original?
Per 100 g of Original Bean Pops, Original there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Bean Pops, Original?
The main ingredients in Original Bean Pops, Original are: Bean Blend, Beetroot Powder, Pea, Pinto Bean, Potassium Chloride Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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