Ingredient · E336(i)

Potassium Hydrogen Tartrate

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Source
Not animal-derived
Allergen
No
Role in food
It is commonly used as a leavening agent in baking, often in combination with …

What it is

Potassium hydrogen tartrate is a salt of tartaric acid, a naturally occurring compound found in grapes. It is a byproduct of winemaking, often appearing as a crystalline deposit in wine barrels. It is purified and processed for use in food products.

Why it's used

It is commonly used as a leavening agent in baking, often in combination with baking soda, to help baked goods rise. It also acts as a stabilizer in egg whites and can prevent sugar crystallization in icings and candies. It is found in cookies, cakes, and baking mixes.

Health notes

Potassium hydrogen tartrate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a source of potassium. International bodies like JECFA have evaluated it. It is not associated with significant health concerns when consumed in typical amounts found in food.

Allergen info

Potassium hydrogen tartrate is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Potassium Hydrogen Tartrate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.