Potassium Hydrogen Tartrate
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What it is
Potassium hydrogen tartrate is a salt of tartaric acid, a naturally occurring compound found in grapes. It is a byproduct of winemaking, often appearing as a crystalline deposit in wine barrels. It is purified and processed for use in food products.
Why it's used
It is commonly used as a leavening agent in baking, often in combination with baking soda, to help baked goods rise. It also acts as a stabilizer in egg whites and can prevent sugar crystallization in icings and candies. It is found in cookies, cakes, and baking mixes.
Health notes
Potassium hydrogen tartrate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a source of potassium. International bodies like JECFA have evaluated it. It is not associated with significant health concerns when consumed in typical amounts found in food.
Allergen info
Potassium hydrogen tartrate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Potassium Hydrogen Tartrate
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Wal-Mart Stores, Inc.
Buffalo Coating & Seasoning Mix, Buffalo
375kcal
0Protein
0Fat
75Carbs
Wal-Mart Stores, Inc.
Garlic Parmesan Coating & Seasoning Mix, Garlic Parmesan
375kcal
0Protein
0Fat
62.5Carbs
Bektrom Foods, Inc
Sugar Premium Rich Cookie Mix, Sugar
417kcal
4.2Protein
12.5Fat
75Carbs