GENJI

12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki — Nutrition Facts & Ingredients

UPC 812448034109 Manufacturer: Genji, Inc. Sushi Updated Sep 27, 2026

Calories: 561per serving
Protein: 5.2 gper 100 g
Carbs: 32.3 gper 100 g
Fat: 4.2 gper 100 g

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Per serving (10.9 ONZ, 310 g): 561 calories. Per 100 g: 181 calories, 5.2 g protein, 4.2 g fat.

Label highlights: High in sodium — 63% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 63% DV (high at 20% DV or more)
Cholesterol: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10.9 ONZ (310g)

Amount per servingCalories

561

% Daily Value*

Total Fat 13.0g 17%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 65.1mg 22%

Sodium 1448mg 63%

Total Carbohydrate 100g 36%

Dietary Fiber 3.1g 11%

Total Sugars 19.0g

Protein 16.0g

Calcium 80.6mg 6%

Iron 0.9mg 5%

Potassium 58.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

181 calories in 100 g

Protein5.2 g

Carbohydrates32.3 g

Sugars6.1 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)31.3g

Fat4.2 g

Saturated fat0.7 g

Trans fat0 g

Cholesterol21 mg

Sodium467 mg

Calcium26 mg

Potassium19 mg

Iron0.3 mg

Vitamin A0 mcg

Vitamin C1 mg

Where to buy 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Apple Cider Vinegar, Aspergillus Oryzae, Baking Powder, Baking Soda, Bbq Sauce, Brown Rice Syrup, Calcium Dihydrogen Phosphate, Cane Sugar, Caramel Color, Cayenne, Citric Acid, Color, Cooked Shrimp, Corn Starch, Cultured Dextrose, Dextrose, Disodium Dihydrogen Pyrophosphate, Distarch Phosphate, Distilled Vinegar, Egg Albumen Powder, Emulsifier, Expeller-pressed Canola Oil, Ginger, Glycerin Esters Of Fatty Acids, Hydrogenated Starch Hydrolysates, Kelp Extract, Koji, Lemon Juice Concentrate, Lettuce, Maltitol, Modified Corn Starch, Modified Tapioca Starch, Mustard Flour, Pickled Ginger, Potassium Hydrogen Tartrate, Red Chili Puree, Red Jalapeno, Riboflavin, Rice, Rice Flour, Rice Vinegar, Salt, Salted Sake, Scallion, Sea Salt, Seaweed, Sesame Oil, Sesame Seed, Shrimp, Shrimp Tempura, Sorbitol, Soy Protein, Soy Sauce, Soybean, Soybean Oil Or Palm Oil, Soybeans, Starch Acetate, Sugar, Sushi Rice, Sushi Vinegar, Tapioca Starch, Vegan Spicy Mayo, Vinegar, Water, Wheat, Wheat Flour, Wheat Protein, White Rice, Whole Egg Powder, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki?

Per 100 g of 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki there are 181 calories.

How much protein is in 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki?

Per 100 g of 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki there are 5.16 g protein.

How many carbohydrates are in 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki?

Per 100 g of 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki there are 32.26 g carbohydrates. Of which 6.13 g sugars.

How much sugar is in 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki?

Per 100 g of 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki there are 6.13 g sugars.

How much sodium (salt) is in 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki?

Per 100 g of 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki?

Per 100 g of 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki?

The main ingredients in 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki are: Alcohol, Apple Cider Vinegar, Aspergillus Oryzae, Baking Powder, Baking Soda.

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Level of processing

Ultra-Processed

72 ingredients · 10 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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