Potassium Sorbate Added As Preservative

Potassium sorbate is the potassium salt of sorbic acid, a naturally occurring organic compound. It is typically manufactured synthetically through a chemical process. It appears as a white crystalline powder or solid.

Potassium sorbate is widely used as a food preservative to inhibit the growth of mold, yeast, and bacteria. This helps extend the shelf life of various food products. It is frequently found in items like cheese, baked goods, fruit juices, and dried fruits.

In the United States, potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA and EFSA have also evaluated potassium sorbate. While generally considered safe at typical consumption levels, some individuals may experience mild allergic reactions or sensitivities, such as skin rashes or itching. Research into potential long-term effects is ongoing, but current evidence does not indicate significant health concerns for the general population.