The Ultimate Blue Cheese Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 160 calories. Per 100 g: 533 calories, 3.3 g protein, 56.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue Cheese, Buttermilk, Cheese Cultures, Cultured Whey, Dehydrated Garlic, Distilled Vinegar, Egg Yolk, Enzymes, Lactic Acid, Milk, Mustard Seed, Natural Flavors, Potassium Sorbate Added As Preservative, Salt, Soybean Oil, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in The Ultimate Blue Cheese Dressing?
Per 100 g of The Ultimate Blue Cheese Dressing there are 533 calories.
How much protein is in The Ultimate Blue Cheese Dressing?
Per 100 g of The Ultimate Blue Cheese Dressing there are 3.33 g protein.
How many carbohydrates are in The Ultimate Blue Cheese Dressing?
Per 100 g of The Ultimate Blue Cheese Dressing there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in The Ultimate Blue Cheese Dressing?
Per 100 g of The Ultimate Blue Cheese Dressing there are 3.33 g sugars.
How much sodium (salt) is in The Ultimate Blue Cheese Dressing?
Per 100 g of The Ultimate Blue Cheese Dressing there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Ultimate Blue Cheese Dressing?
Per 100 g of The Ultimate Blue Cheese Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Ultimate Blue Cheese Dressing?
The main ingredients in The Ultimate Blue Cheese Dressing are: Blue Cheese, Buttermilk, Cheese Cultures, Cultured Whey, Dehydrated Garlic.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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