Potassium Sorbate And Calcium Acetate
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What it is
Potassium sorbate is the potassium salt of sorbic acid. Sorbic acid is a naturally occurring organic compound found in some plants, but it is typically produced industrially for food use. It is commonly manufactured by chemical synthesis.
Why it's used
Potassium sorbate is used as a food preservative to inhibit the growth of mold, yeast, and fungi. It is effective in acidic foods and is often found in baked goods, cheeses, dairy products, and beverages.
Health notes
Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA and EFSA have also evaluated potassium sorbate and its safety. While generally considered safe at typical consumption levels, some individuals may experience allergic reactions or sensitivities, though this is rare.
Allergen info
Not a major allergen.