Potassium Sorbate & Calcium Disodium EDTA
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What it is
Potassium sorbate is the potassium salt of sorbic acid, a naturally occurring organic compound. It is typically manufactured synthetically from chemicals derived from petroleum or through fermentation processes.
Why it's used
Potassium sorbate is a preservative used to inhibit the growth of mold, yeast, and bacteria in foods. It is often found in products with a higher water content, such as salad dressings, mayonnaise, baked goods, and dairy products, to extend shelf life.
Health notes
Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is also approved for use in the European Union. International bodies like JECFA and EFSA have evaluated potassium sorbate and established acceptable daily intake levels. At typical consumption levels, it is not associated with adverse health effects for most people. Some individuals may experience sensitivity or allergic reactions, though this is rare.
Allergen info
Not a major allergen.