Potassium Sorbet
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What it is
Potassium sorbate is the potassium salt of sorbic acid. It is produced synthetically from sorbic acid, which can be found naturally in some fruits. It is commonly manufactured through chemical synthesis.
Why it's used
Potassium sorbate is primarily used as a preservative to inhibit the growth of mold, yeast, and bacteria in foods. This helps extend the shelf life of products. It is found in a wide variety of foods, including baked goods, dairy products, dried fruits, and beverages.
Health notes
In the U.S., potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. It is also approved by the European Food Safety Authority (EFSA). Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated it. At typical consumption levels, it is not associated with adverse health effects for most people. Some individuals may experience mild allergic reactions or sensitivities.
Allergen info
Potassium sorbate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Potassium Sorbet
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62kcal
0Protein
4.7Fat
6.2Carbs
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High in added sugars — 24% DV per serving
120kcal
4Protein
4Fat
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Target Stores
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High in saturated fat — 25% DV per serving
High in added sugars — 64% DV per serving
426kcal
2.9Protein
14.7Fat
70.6Carbs