J. SKINNER

Cherry Cheese Concerto — Nutrition Facts & Ingredients

UPC 45084227011 Manufacturer: James Skinner Baking Company Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 DANISH, PER CONTAINER, 113 g): 360 calories. Per 100 g: 319 calories, 5.3 g protein, 14.2 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 DANISH, PER CONTAINER (113g)

Amount per servingCalories
360
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 420mg 18%
Total Carbohydrate 47.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 21.0g
Protein 6g
Calcium 39.5mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

319 calories in 100 g
Protein5.3 g
Carbohydrates41.6 g
Sugars18.6 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)40.7g
Fat14.2 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol22 mg
Sodium372 mg
Calcium35 mg
Iron1.6 mg
Vitamin A133 mcg
Vitamin C0 mg

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Ingredients

Added As Preservatives, Agar, And Monoglycerides With Propionic Acid And Phosphoric Acid, Apocarotenal, Artificial Flavors, As Preservatives, Ascorbic Acid, Beta Carotene Color, Blue 1, Brown Sugar, Butter, Calcium Lactate, Caramel Color, Caramel Sauce: Corn Syrup, Carob Bean Gum, Cheese Culture, Cheese Cultures, Cherries, Citric Acid, Concentrated Lemon Juice And Water, Corn Starch, Corn Syrup, Each Of The Following: Egg Whites, Enriched Wheat Flour, Food Starch Modified, Gellan Gum, High Fructose Corn Syrup, Hydrated Monoglyceride, Lactic Acid Mono- And Diglycerides, Lactic Acid Powder, Locust Bean Gum, Margarine Palm Oil, Microcrystalline Cellulose, Milk, Milk Protein Concentrate, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Neufchatel Cheese, Neufchatel Cheez Blend, Niacin, Non-fat Milk And Whey Solids, Palm Oil, Palm Oil With Soya Lecithin, Pasteurized Milk And Cream, Potassium Sorbet, Powdered Sugar, Preservative, Preservatives, Propylene Glycol, Red 40, Reduced Iron, Riboflavin And Folic Acid Cherry Filling, Salt, Skim Milk, Sodium Benzoate And Citric Acid, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Vegetable Monoglycerides, Vitamin A Palmitate Added, Water, Wheat Flour, Whole Eggs, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Cherry Cheese Concerto?

Per 100 g of Cherry Cheese Concerto there are 319 calories.

How much protein is in Cherry Cheese Concerto?

Per 100 g of Cherry Cheese Concerto there are 5.31 g protein.

How many carbohydrates are in Cherry Cheese Concerto?

Per 100 g of Cherry Cheese Concerto there are 41.59 g carbohydrates. Of which 18.58 g sugars.

How much sugar is in Cherry Cheese Concerto?

Per 100 g of Cherry Cheese Concerto there are 18.58 g sugars.

How much sodium (salt) is in Cherry Cheese Concerto?

Per 100 g of Cherry Cheese Concerto there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cherry Cheese Concerto?

Per 100 g of Cherry Cheese Concerto there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cherry Cheese Concerto?

The main ingredients in Cherry Cheese Concerto are: Added As Preservatives, Agar, And Monoglycerides With Propionic Acid And Phosphoric Acid, Apocarotenal, Artificial Flavors.

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Level of processing

5
Ultra-Processed
71 ingredients · 24 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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