Potassiumsorbate

Potassium sorbate is the potassium salt of sorbic acid, a naturally occurring organic compound. It is typically manufactured synthetically from the reaction of sorbic acid with potassium hydroxide. It is a white crystalline powder that is soluble in water.

Potassium sorbate is primarily used as a food preservative. It helps prevent the growth of mold, yeast, and some bacteria, extending the shelf life of food products. It is commonly found in baked goods, cheeses, dairy products, dried fruits, and beverages.

In the U.S., potassium sorbate is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA and EFSA have also evaluated potassium sorbate and found it safe for consumption within specified limits. While generally considered safe, some individuals may experience mild allergic reactions or sensitivities, though this is rare.