Conagra Brands

Soy Sauce, 1 GAL — Nutrition Facts & Ingredients

UPC 44300126701 Updated Sep 27, 2026

Per 100 g, Soy Sauce, 1 GAL has 5.2 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15mL) (19.3g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52.0mg 2%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein5.2 g
Carbohydrates5.2 g
Sugars5.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium269 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Caramel Color, Corn Syrup, Potassiumsorbate, Preservative, Salt Hydrolyzed Soy Protein, Water

Frequently asked questions

How much protein is in Soy Sauce, 1 GAL?

Per 100 g of Soy Sauce, 1 GAL there are 5.18 g protein.

How many carbohydrates are in Soy Sauce, 1 GAL?

Per 100 g of Soy Sauce, 1 GAL there are 5.18 g carbohydrates. Of which 5.18 g sugars.

How much sugar is in Soy Sauce, 1 GAL?

Per 100 g of Soy Sauce, 1 GAL there are 5.18 g sugars.

How much sodium (salt) is in Soy Sauce, 1 GAL?

Per 100 g of Soy Sauce, 1 GAL there are 269.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soy Sauce, 1 GAL?

Per 100 g of Soy Sauce, 1 GAL there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soy Sauce, 1 GAL?

The main ingredients in Soy Sauce, 1 GAL are: Caramel Color, Corn Syrup, Potassiumsorbate, Preservative, Salt Hydrolyzed Soy Protein.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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