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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use potato pea starch as a thickener, stabilizer, and emulsifier. It helps improve …
What it is
Potato pea starch is a modified starch made from potatoes and peas. The process involves extracting starch from these vegetables and then altering its properties through physical or chemical means to improve its performance in food applications.
Why it's used
Manufacturers use potato pea starch as a thickener, stabilizer, and emulsifier. It helps improve the texture and mouthfeel of foods, preventing ingredients from separating. It is commonly found in snacks like chips and pretzels, as well as crackers and baked goods.
Health notes
Potato pea starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is digested like other starches. International bodies like JECFA and EFSA have evaluated starches, and they are considered safe when consumed as part of a balanced diet. There are no widespread health concerns associated with its typical consumption.
Allergen info
Potato pea starch is not derived from any of the FDA's nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.