Baked Lentil Chips, Cracked Pepper, Cracked Pepper — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 67.9 gper 100 g
- Fat
- 12.5 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 14.3 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Baked Lentil Chips, Cracked Pepper, Cracked Pepper
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Bean Flour, Black Pepper, Cane Sugar, Expeller-pressed Canola Oil, Garlic Powder, High Oleic Sunflower Oil, Lentil & Garbanzo, Malic Acid, Onion Powder, Potassium Chloride, Potato Fiber, Potato Pea Starch, Sea Salt, Seasoning, Tapioca Maltodextrin, White Pepper
Frequently asked questions
How many calories are in Baked Lentil Chips, Cracked Pepper, Cracked Pepper?
Per 100 g of Baked Lentil Chips, Cracked Pepper, Cracked Pepper there are 429 calories.
How much protein is in Baked Lentil Chips, Cracked Pepper, Cracked Pepper?
Per 100 g of Baked Lentil Chips, Cracked Pepper, Cracked Pepper there are 14.29 g protein.
How many carbohydrates are in Baked Lentil Chips, Cracked Pepper, Cracked Pepper?
Per 100 g of Baked Lentil Chips, Cracked Pepper, Cracked Pepper there are 67.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Baked Lentil Chips, Cracked Pepper, Cracked Pepper?
Per 100 g of Baked Lentil Chips, Cracked Pepper, Cracked Pepper there are 3.57 g sugars.
How much sodium (salt) is in Baked Lentil Chips, Cracked Pepper, Cracked Pepper?
Per 100 g of Baked Lentil Chips, Cracked Pepper, Cracked Pepper there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Lentil Chips, Cracked Pepper, Cracked Pepper?
Per 100 g of Baked Lentil Chips, Cracked Pepper, Cracked Pepper there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Lentil Chips, Cracked Pepper, Cracked Pepper?
The main ingredients in Baked Lentil Chips, Cracked Pepper, Cracked Pepper are: Autolyzed Yeast Extract, Bean Flour, Black Pepper, Cane Sugar, Expeller-pressed Canola Oil.
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