Potato Proteins

Potato proteins are derived from potatoes, a common root vegetable. They are typically extracted from potatoes through processes that separate the protein content from other potato components like starch and fiber.

Manufacturers use potato proteins as a source of plant-based protein in foods. They can also function as binders or emulsifiers, helping to hold ingredients together and improve texture in products like processed meats and meat alternatives.

Potato proteins are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated various protein sources. Evidence does not suggest significant health concerns associated with typical consumption levels of potato proteins.