Potato Starch And Citric Acid
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What it is
Potato starch is a starch derived from potatoes. It is a white, powdery carbohydrate. Citric acid is a weak organic acid found naturally in citrus fruits, but it is often produced commercially through the fermentation of sugar by certain molds.
Why it's used
Potato starch and citric acid are often used together in seasoning mixes and other savory products. Potato starch acts as a thickener and anti-caking agent, while citric acid provides tartness and acts as a preservative.
Health notes
Potato starch is generally recognized as safe (GRAS) by the FDA. Citric acid is also GRAS and widely used in food. Both are considered safe when consumed in typical amounts. JECFA has evaluated citric acid and established an acceptable daily intake.
Allergen info
Potato starch is not derived from any of the 9 major allergens. Citric acid is not a major allergen. Neither contains gluten.
Products containing Potato Starch And Citric Acid
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Food Town Stores Inc.
Taco Seasoning Mix
333kcal
16.7Protein
0Fat
66.7Carbs
Mixed Nuts Inc.
Pumpkin Seeds Roasted With Sea Salt, Sea Salt
607kcal
28.6Protein
50Fat
14.3Carbs
Hannaford Bros. Co.
Taco Seasoning Mix, Taco
333kcal
16.7Protein
0Fat
66.7Carbs
Mixed Nuts Inc.
Roasted With Sea Salt Sunflower Seeds, Roasted
High in sodium — 29% DV per serving
579kcal
21.1Protein
47.4Fat
15.8Carbs
Mixed Nuts Inc.
Roasted With Sea Salt Pumpkin Seeds, Roasted With Sea Salt
High in sodium — 21% DV per serving
543kcal
31.4Protein
34.3Fat
22.9Carbs