Ingredient

Powder Cellulose To Prevent Caking

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Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

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Products containing Powder Cellulose To Prevent Caking

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Gillian's Foods, Inc. French Bread Pizza Pizza High in sodium — 40% DV per serving High in saturated fat — 25% DV per serving 247kcal 7.1Protein 7.1Fat 38.2Carbs United Fruit & Produce Sausage & Pepperoni Crushed Red Organic Tomato Sauce, Pepperoni, Sausage, Mozzaralla, White Cheddar, Fontina & Aged Asiago Chesses, Sausage & Pepperoni Other Deli High in sodium — 52% DV per serving High in saturated fat — 30% DV per serving 261kcal 12.6Protein 12.6Fat 26.9Carbs
Salt (2 products) Enzymes (2 products) Pasteurized Milk (2 products) Citric Acid (2 products) Water (2 products) Mozzarella Cheese (1 products) Dextrose (1 products) The Following: Canola Oil (1 products) Folic Acid (1 products) 24 Or Less Of Water (1 products)

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.