Potassium Sorbate And Natamycin
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What it is
Potassium sorbate is the potassium salt of sorbic acid, a naturally occurring organic compound. It is typically produced industrially through chemical synthesis. Natamycin is a natural antifungal compound produced by fermentation of the bacterium *Streptomyces natalensis*.
Why it's used
Potassium sorbate and natamycin are used together as antimicrobial preservatives in a variety of foods. They help prevent the growth of mold, yeast, and bacteria, extending shelf life. They are commonly found in cheese, yogurt, baked goods, dried fruits, and processed meats.
Health notes
Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. Natamycin is also approved by the FDA as a food additive for use on cheese and sausage casings. Both substances have been evaluated by international bodies like JECFA and EFSA. While generally considered safe at typical consumption levels, some individuals may experience mild allergic reactions or sensitivities.
Allergen info
Not a major allergen. Neither potassium sorbate nor natamycin are derived from the nine FDA major allergens. They do not contain gluten.