Powdered Cellullose

Powdered cellulose is a purified form of cellulose, a natural polymer found in the cell walls of plants. It is typically made from wood pulp or cotton linters. The cellulose is mechanically processed and purified to create a fine powder.

Manufacturers add powdered cellulose as an anti-caking agent to prevent powders from clumping together, and as a thickener or stabilizer in foods. It is commonly found in shredded cheeses, baked goods, and powdered mixes.

Powdered cellulose is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of dietary fiber that passes through the digestive system largely undigested. International bodies like JECFA have evaluated cellulose and its derivatives, and no specific health concerns are associated with its typical consumption.