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White Mozzarella Cheese, Spinach & White Sauce Thin Crust Pizza, White

UPC 41190410606 Manufacturer: Wakefern Food Corporation Pizza Updated Sep 27, 2026

Per serving (1/4 pizza, 131 g): 310 calories. Per 100 g: 237 calories, 7.6 g protein, 9.9 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 pizza (131g)

Amount per servingCalories
310
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 500mg 22%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 250mg 19%
Iron 1.0mg 6%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein7.6 g
Carbohydrates30.5 g
Sugars1.5 g
Added sugars1.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)29.0g
Fat9.9 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol15 mg
Sodium382 mg
Calcium191 mg
Potassium99 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy White Mozzarella Cheese, Spinach & White Sauce Thin Crust Pizza, White

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Ingredients

Aid, Carrageenan, Cheese Cultures, Citric Acid, Corn Syrup Solids, Cream, Crust, Cultured Wheat Starch, Dextrose, Dough Conditioner, Enzyme, Guar Gum, L-cysteine, Lactose, Locust Bean Gum, Low Moisture Part Skim Mozzarella Cheese, Malic Acid, Mfg, Milk, Modified Corn Starch, Natural Cheddar Cheese Flavor, Onion Powder, Palm Oil, Powdered Cellullose, Rice Flour, Salt, Sodium Citrate, Sodium Phosphate, Sour Cream, Spinach, Sugar, Sunflower Oil, To Prevent Caking, Toppings: White Sauce, Tricalcium Phosphate, Ultrafiltered Milk, Water, Wheat Flour, Whey Protein Concentrate, Yeast, Yeast Extract

Frequently asked questions

How many calories are in White Mozzarella Cheese, Spinach & White Sauce Thin Crust Pizza, White?

Per 100 g of White Mozzarella Cheese, Spinach & White Sauce Thin Crust Pizza, White there are 237 calories.

How much protein is in White Mozzarella Cheese, Spinach & White Sauce Thin Crust Pizza, White?

Per 100 g of White Mozzarella Cheese, Spinach & White Sauce Thin Crust Pizza, White there are 7.63 g protein.

How many carbohydrates are in White Mozzarella Cheese, Spinach & White Sauce Thin Crust Pizza, White?

Per 100 g of White Mozzarella Cheese, Spinach & White Sauce Thin Crust Pizza, White there are 30.53 g carbohydrates. Of which 1.53 g sugars.

How much sugar is in White Mozzarella Cheese, Spinach & White Sauce Thin Crust Pizza, White?

Per 100 g of White Mozzarella Cheese, Spinach & White Sauce Thin Crust Pizza, White there are 1.53 g sugars.

How much sodium (salt) is in White Mozzarella Cheese, Spinach & White Sauce Thin Crust Pizza, White?

Per 100 g of White Mozzarella Cheese, Spinach & White Sauce Thin Crust Pizza, White there are 382.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Mozzarella Cheese, Spinach & White Sauce Thin Crust Pizza, White?

Per 100 g of White Mozzarella Cheese, Spinach & White Sauce Thin Crust Pizza, White there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Mozzarella Cheese, Spinach & White Sauce Thin Crust Pizza, White?

The main ingredients in White Mozzarella Cheese, Spinach & White Sauce Thin Crust Pizza, White are: Aid, Carrageenan, Cheese Cultures, Citric Acid, Corn Syrup Solids.

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Level of processing

5
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41 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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