Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
These starches are used as thickening agents in sauces, gravies, and soups, and as …
What it is
Powdered corn and potato starch are refined carbohydrates derived from corn and potatoes, respectively. They are produced by separating the starch from the other components of the plant, such as protein and fiber, and then drying it into a fine powder.
Why it's used
These starches are used as thickening agents in sauces, gravies, and soups, and as binders in processed foods like frozen appetizers and deli items. They help improve texture and stability in a variety of packaged foods.
Health notes
Corn and potato starch are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily a source of carbohydrates and do not typically pose health risks when consumed in moderation as part of a balanced diet. International bodies like JECFA have evaluated starches, and they are widely used globally.
Allergen info
Corn and potato starch are not derived from any of the FDA's major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.