Pre-cooked White Corn Flour
What is Pre-cooked White Corn Flour?
Pre-cooked white corn flour is made from dried white corn kernels that have been cooked, dried again, and then ground into a fine powder. This process makes the corn easier to digest and cook with compared to raw corn flour.
Is Pre-cooked White Corn Flour vegan?
Pre-cooked White Corn Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pre-cooked White Corn Flour gluten-free?
It does not contain gluten.
Is Pre-cooked White Corn Flour a major allergen?
Corn is not one of the 9 FDA major allergens.
What is Pre-cooked White Corn Flour used for?
Manufacturers use pre-cooked white corn flour as a thickening agent and a base ingredient in a variety of foods.
Is Pre-cooked White Corn Flour safe?
In the U.S., pre-cooked white corn flour is generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers use pre-cooked white corn flour as a thickening agent and a base ingredient in a variety of foods. It is commonly found in snacks like crackers, chips, and pretzels, as well as in baked goods and some breakfast cereals.
Health notes
In the U.S., pre-cooked white corn flour is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and provides some fiber. International bodies like JECFA and EFSA have evaluated corn and corn derivatives, generally considering them safe for consumption. There are no widespread health controversies associated with its typical use in food.
Allergen info
Corn is not one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Pre-cooked White Corn Flour
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