Seeded Toasted Corn Cracker, Seeded — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 10.7 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Ascorbyl Palmitate And Vitamin E, Citric Acid, Dark Brown Sugar, Flaxseed, Kosher Salt, Paprika, Pre-cooked White Corn Flour, Sesame Seeds, Sunflower Oil, Tocopherol To Preserve Freshness, White Corn Grits
Frequently asked questions
How many calories are in Seeded Toasted Corn Cracker, Seeded?
Per 100 g of Seeded Toasted Corn Cracker, Seeded there are 500 calories.
How much protein is in Seeded Toasted Corn Cracker, Seeded?
Per 100 g of Seeded Toasted Corn Cracker, Seeded there are 10.71 g protein.
How many carbohydrates are in Seeded Toasted Corn Cracker, Seeded?
Per 100 g of Seeded Toasted Corn Cracker, Seeded there are 57.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Seeded Toasted Corn Cracker, Seeded?
Per 100 g of Seeded Toasted Corn Cracker, Seeded there are 3.57 g sugars.
How much sodium (salt) is in Seeded Toasted Corn Cracker, Seeded?
Per 100 g of Seeded Toasted Corn Cracker, Seeded there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seeded Toasted Corn Cracker, Seeded?
Per 100 g of Seeded Toasted Corn Cracker, Seeded there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seeded Toasted Corn Cracker, Seeded?
The main ingredients in Seeded Toasted Corn Cracker, Seeded are: Ascorbic Acid, Ascorbyl Palmitate And Vitamin E, Citric Acid, Dark Brown Sugar, Flaxseed.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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