Ingredient

Precooked Parboiled Brown Rice

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use precooked parboiled brown rice as a convenient and nutritious grain base. It …

What it is

Precooked parboiled brown rice is whole grain rice that has been partially boiled in the husk before milling. This process helps retain more nutrients and makes the rice cook faster and more evenly than regular brown rice. It is a type of whole grain, meaning it includes the bran, germ, and endosperm.

Why it's used

Manufacturers use precooked parboiled brown rice as a convenient and nutritious grain base. It is often found in packaged rice mixes, side dishes, and ready-to-eat meals. Its quick cooking time and firm texture make it suitable for a variety of savory applications.

Health notes

Precooked parboiled brown rice is recognized as safe by the FDA. As a whole grain, it is a source of fiber, vitamins, and minerals. The World Health Organization (WHO) and other international bodies have evaluated rice and its components. Dietary guidelines recommend whole grains as part of a healthy diet.

Allergen info

Rice is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Precooked Parboiled Brown Rice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.