Ingredient

Prepared Cannellini Beans

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use cannellini beans as a source of plant-based protein and fiber in various …

What it is

Cannellini beans are a variety of the common bean (Phaseolus vulgaris), also known as white kidney beans. They are large, white, and kidney-shaped, with a creamy texture and mild, nutty flavor. They are typically sold dried or canned, often after being soaked and cooked.

Why it's used

Manufacturers use cannellini beans as a source of plant-based protein and fiber in various foods. They are commonly found in canned vegetable mixes, soups, stews, salads, and pasta dishes, where they add substance and a creamy texture.

Health notes

Cannellini beans are a nutritious food, providing fiber, protein, and various micronutrients. The FDA considers them Generally Recognized As Safe (GRAS) for consumption. International bodies like JECFA and EFSA have evaluated beans and their components, generally finding them safe as food ingredients. While beans are a healthy part of a balanced diet, consuming large quantities might lead to digestive discomfort for some individuals due to their fiber content.

Allergen info

Cannellini beans are not derived from any of the nine FDA major allergens. They are naturally gluten-free.

Products containing Prepared Cannellini Beans

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.