Prepared With Sulfur Dioxide
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What it is
Sulfur dioxide is a gas that occurs naturally in small amounts. It is often produced industrially by burning sulfur. In food, it is typically used in the form of sulfites, which are salts containing sulfur dioxide.
Why it's used
Sulfur dioxide and its salts (sulfites) are commonly used as preservatives in dried fruits, wines, and processed meats. They prevent spoilage by inhibiting the growth of bacteria, yeasts, and molds. They also act as antioxidants, preventing browning in fruits and vegetables.
Health notes
Sulfur dioxide is approved by the FDA as a food additive and is generally recognized as safe (GRAS) when used according to good manufacturing practices. However, some individuals, particularly those with asthma, may be sensitive to sulfites and experience allergic-type reactions. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated sulfites, and regulatory bodies continue to monitor their use and safety.
Allergen info
Sulfur dioxide itself is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Prepared With Sulfur Dioxide
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Flora's Distributors, Inc.
Italian Apricot And Raspberry Pastries Mini Linzer Tarts, Italian Apricot And Raspberry
370kcal
3.7Protein
16.7Fat
51.9Carbs
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Mediterranean Dried Apricots, Mediterranean
250kcal
2.5Protein
0Fat
55Carbs
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Vegan Plant Based Patties With Mushrooms & Wine, Vegan With Mushrooms & Wine
High in sodium — 40% DV per serving
High in saturated fat — 30% DV per serving
230kcal
17.7Protein
15.0Fat
7.1Carbs