Prepared With: Water
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What it is
Water is a clear, odorless, tasteless liquid essential for life. It is a chemical compound made of hydrogen and oxygen atoms (H2O). In food, it can be tap water, purified water, or distilled water.
Why it's used
Water is a fundamental ingredient in countless food products. It acts as a solvent, a base for beverages, and is crucial for processes like cooking, rehydrating dried ingredients, and achieving desired textures in soups, sauces, and baked goods.
Health notes
Water is essential for human health and is not regulated as a food additive. The FDA considers purified water safe for consumption. There are no known adverse health effects from consuming water at typical intake levels. International bodies like JECFA have evaluated water's safety in the context of its use as a food ingredient.
Allergen info
Not a major allergen.