Uncured Fully Cooked Ham, Uncured — Nutrition Facts & Ingredients
Per 100 g, Uncured Fully Cooked Ham, Uncured has 19.1 g protein and 1.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Natural Flavorings, Pork, Prepared With: Water, Salt, Turbinado Sugar
Frequently asked questions
How much protein is in Uncured Fully Cooked Ham, Uncured?
Per 100 g of Uncured Fully Cooked Ham, Uncured there are 19.05 g protein.
How much sugar is in Uncured Fully Cooked Ham, Uncured?
Per 100 g of Uncured Fully Cooked Ham, Uncured there are 1.19 g sugars.
How much sodium (salt) is in Uncured Fully Cooked Ham, Uncured?
Per 100 g of Uncured Fully Cooked Ham, Uncured there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Uncured Fully Cooked Ham, Uncured?
Per 100 g of Uncured Fully Cooked Ham, Uncured there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Uncured Fully Cooked Ham, Uncured?
The main ingredients in Uncured Fully Cooked Ham, Uncured are: Natural Flavorings, Pork, Prepared With: Water, Salt, Turbinado Sugar.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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