Preservative And Calcium Chloride
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What it is
Calcium chloride is a salt made from chlorine and calcium. It is a white crystalline solid that dissolves easily in water. It can be produced industrially or found naturally in minerals.
Why it's used
Manufacturers add calcium chloride to foods to firm them up, add a salty taste, and act as an electrolyte in sports drinks. It is often found in canned vegetables, firming fruits like apples, and in some dairy products.
Health notes
Calcium chloride is generally recognized as safe (GRAS) by the FDA for use in food. It is an important mineral for bone health and nerve function. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated calcium chloride and established an acceptable daily intake. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Calcium chloride is not a major allergen and does not contain gluten.
Products containing Preservative And Calcium Chloride
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Reichel Foods, Inc.
Sliced Apples, Petite Belgian Waffles, Red Grapes & Peanut Butter
High in added sugars — 34% DV per serving
243kcal
5.2Protein
13.9Fat
26.6Carbs
Reichel Foods, Inc.
Sliced Apples & Peanut Butter Dippin' Stix, Sliced Apples & Peanut Butter
218kcal
6.4Protein
14.1Fat
15.4Carbs
Reichel Foods, Inc.
Chocolate Caramels & Pretzels Sliced Apples
206kcal
2.9Protein
7.3Fat
33.8Carbs