Ingredient · E509

Preservative And Calcium Chloride

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add calcium chloride to foods to firm them up, add a salty taste, …

What it is

Calcium chloride is a salt made from chlorine and calcium. It is a white crystalline solid that dissolves easily in water. It can be produced industrially or found naturally in minerals.

Why it's used

Manufacturers add calcium chloride to foods to firm them up, add a salty taste, and act as an electrolyte in sports drinks. It is often found in canned vegetables, firming fruits like apples, and in some dairy products.

Health notes

Calcium chloride is generally recognized as safe (GRAS) by the FDA for use in food. It is an important mineral for bone health and nerve function. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated calcium chloride and established an acceptable daily intake. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Calcium chloride is not a major allergen and does not contain gluten.

Products containing Preservative And Calcium Chloride

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.