Preservative Maltodextrin
What is Preservative Maltodextrin?
Maltodextrin is a polysaccharide made from starch, typically from corn, rice, potato, or wheat. It is produced by breaking down the starch through enzymatic or chemical processes. It appears as a white powder and is easily digestible.
Is Preservative Maltodextrin vegan?
Preservative Maltodextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Preservative Maltodextrin gluten-free?
Maltodextrin can be derived from wheat, but the refining process typically removes gluten.
What is Preservative Maltodextrin used for?
Manufacturers use maltodextrin as a thickener, a bulking agent, or a sweetener.
Is Preservative Maltodextrin safe?
Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use maltodextrin as a thickener, a bulking agent, or a sweetener. It can improve the texture and mouthfeel of foods. It is commonly found in processed foods like baked goods, sauces, and instant products.
Health notes
Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that can raise blood sugar levels, so individuals managing blood sugar should consider this. JECFA and EFSA have evaluated maltodextrin and found it to be safe for consumption. There are no major controversies regarding its use.
Allergen info
Maltodextrin can be derived from wheat, but the refining process typically removes gluten. It is not one of the nine major allergens.
Foods that contain Preservative Maltodextrin
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