Preserved With Sorbic Acid And Calcium Propionate

Sorbic acid and calcium propionate are antimicrobial agents used to prevent the growth of mold and bacteria in foods. Sorbic acid is a naturally occurring compound found in some plants, but it is typically produced synthetically for food use. Calcium propionate is the calcium salt of propionic acid, which is also produced synthetically.

These ingredients act as preservatives, extending the shelf life of baked goods and other foods by inhibiting spoilage microorganisms. They are commonly found in cakes, cupcakes, snack cakes, breads, and other bakery products to maintain freshness and prevent mold.

Sorbic acid and its salts are generally recognized as safe (GRAS) by the FDA for use as food preservatives. Calcium propionate is also permitted for use in foods by the FDA. Both substances have been evaluated by international bodies like JECFA and EFSA. At typical consumption levels, they are not associated with adverse health effects.