RED BUTTON VINTAGE CREAMERY

Lemon Meringue Pie — Nutrition Facts & Ingredients

UPC 41172812923 Manufacturer: Associated Food Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.1 PIE, 130 g): 300 calories. Per 100 g: 231 calories, 2.3 g protein, 8.5 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in added sugars — 62% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 62% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.1 PIE (130g)

Amount per servingCalories
300
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 35.1mg 12%
Sodium 240mg 10%
Total Carbohydrate 49.0g 18%
Dietary Fiber 0g 0%
Total Sugars 32.0g
Includes 30.9g Added Sugars 62%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 65mg 5%
Iron 1.0mg 6%
Potassium 65mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein2.3 g
Carbohydrates37.7 g
Sugars24.6 g
Added sugars23.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)37.7g
Fat8.5 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol27 mg
Sodium185 mg
Calcium50 mg
Potassium50 mg
Iron0.8 mg
Vitamin D0 mcg

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Ingredients

Agar, Apple Cider Vinegar, Artificial Color, Artificial Flavors, Carob Bean Gum, Citric Acid, Colored With Beta Carotene, Corn Starch, Egg Whites, Egg Yolks, Enriched Wheat Flour, Flour, Folic Acid, Food Starch Modified, High Fructose Corn Syrup, Lemon Juice Concentrate, Lemon Oil, Lemon Pulp Cells, Margarine, Mono- And Diglycerides, Niacin, Nonfat Milk, Palm Oil, Potassium Bitartarate, Preserved With Sorbic Acid And Calcium Propionate, Reduced Iron, Riboflavin, Salt, Salt Dextrose, Sodium Benzoate, Sodium Citrate, Sodium Phosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, To Preserve Freshness, Vitamin A Palmitate, Water, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Lemon Meringue Pie?

Per 100 g of Lemon Meringue Pie there are 231 calories.

How much protein is in Lemon Meringue Pie?

Per 100 g of Lemon Meringue Pie there are 2.31 g protein.

How many carbohydrates are in Lemon Meringue Pie?

Per 100 g of Lemon Meringue Pie there are 37.69 g carbohydrates. Of which 24.62 g sugars.

How much sugar is in Lemon Meringue Pie?

Per 100 g of Lemon Meringue Pie there are 24.62 g sugars.

How much sodium (salt) is in Lemon Meringue Pie?

Per 100 g of Lemon Meringue Pie there are 185.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Meringue Pie?

Per 100 g of Lemon Meringue Pie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Meringue Pie?

The main ingredients in Lemon Meringue Pie are: Agar, Apple Cider Vinegar, Artificial Color, Artificial Flavors, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
40 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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