Lemon Meringue Pie — Nutrition Facts & Ingredients
Per serving (4.1 ONZ, 118 g): 280 calories. Per 100 g: 237 calories, 2.5 g protein, 8.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.1 ONZ (118g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Apple Cider Vinegar, Artificial Color, Artificial Flavors, Carob Bean Gum, Citric Acid, Colored With Beta Carotene, Corn Starch, Egg Whites, Egg Yolks, Enriched Wheat Flour, Flour, Folic Acid, Food Starch Modified, High Fructose Corn Syrup, Lemon Juice Concentrate, Lemon Oil, Lemon Pulp Cells, Margarine, Mono- And Diglycerides, Niacin, Nonfat Milk, Palm Oil, Potassium Bitartarate, Preserved With Sorbic Acid And Calcium Propionate, Reduced Iron, Riboflavin, Salt, Salt Dextrose, Sodium Benzoate, Sodium Citrate, Sodium Phosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, To Preserve Freshness, Vitamin A Palmitate, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Lemon Meringue Pie?
Per 100 g of Lemon Meringue Pie there are 237 calories.
How much protein is in Lemon Meringue Pie?
Per 100 g of Lemon Meringue Pie there are 2.54 g protein.
How many carbohydrates are in Lemon Meringue Pie?
Per 100 g of Lemon Meringue Pie there are 38.14 g carbohydrates. Of which 24.58 g sugars.
How much sugar is in Lemon Meringue Pie?
Per 100 g of Lemon Meringue Pie there are 24.58 g sugars.
How much sodium (salt) is in Lemon Meringue Pie?
Per 100 g of Lemon Meringue Pie there are 178.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Meringue Pie?
Per 100 g of Lemon Meringue Pie there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Meringue Pie?
The main ingredients in Lemon Meringue Pie are: Agar, Apple Cider Vinegar, Artificial Color, Artificial Flavors, Carob Bean Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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Nutrition facts for other products from Rocky Mountain Pies:
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- French Silk Pie
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