Preserves Freshness And Citric Acid

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced through the fermentation of a sugar-based solution using specific strains of the mold Aspergillus niger.

Manufacturers add citric acid to foods and beverages primarily to enhance flavor by providing a tart or sour taste and to act as a preservative by inhibiting microbial growth. It is commonly found in soft drinks, candies, jams, jellies, and canned fruits and vegetables.

In the U.S., citric acid is Generally Recognized As Safe (GRAS) by the FDA when used for its intended purpose. It is a common component of the human diet and is metabolized through normal body processes. International bodies like JECFA have evaluated citric acid and found it to be safe for consumption. Evidence does not suggest adverse health effects from typical dietary intake.