Ingredient

Pressed Barley

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Source
Not animal-derived
Allergen
No
Role in food
Barley is often used as a whole grain in various food products. It can …

What it is

Pressed barley is a food product made from the whole grain of barley. Barley is a cereal grain that has been cultivated for thousands of years. The grain is typically cleaned, dehulled, and then processed to create the final product.

Why it's used

Barley is often used as a whole grain in various food products. It can be found in breakfast cereals, baked goods, and as a component in savory dishes like soups and stews. Manufacturers may use it for its nutritional content and texture.

Health notes

Barley is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber and various nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated barley and its components. Evidence suggests that barley's fiber content may contribute to digestive health.

Allergen info

Barley is not one of the nine major allergens identified by the FDA. However, barley contains gluten, which is a concern for individuals with celiac disease or gluten sensitivity.

Products containing Pressed Barley

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.