Pretzel
What is Pretzel?
A pretzel is a baked snack made from dough that is shaped into a distinctive knot. The dough is typically made from wheat flour, water, and yeast, and is often boiled briefly before baking to give it a chewy texture and a crisp crust. Salt is a common topping.
Is Pretzel vegan?
Pretzel is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pretzel gluten-free?
Gluten is present in wheat pretzels.
Is Pretzel a major allergen?
Pretzels are typically made with wheat, which is one of the 9 FDA major allergens.
What is Pretzel used for?
Pretzels are primarily used as a snack food, either plain or coated with various ingredients like chocolate, yogurt, or nuts.
Is Pretzel safe?
Pretzels are generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Pretzels are primarily used as a snack food, either plain or coated with various ingredients like chocolate, yogurt, or nuts. Their crunchy texture and salty flavor make them a popular choice for consumers seeking a savory treat.
Health notes
Pretzels are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of carbohydrates and can be high in sodium, depending on the preparation. JECFA has evaluated pretzels as part of broader food categories. No specific health concerns are associated with typical pretzel consumption.
Allergen info
Pretzels are typically made with wheat, which is one of the 9 FDA major allergens. They may also contain or be manufactured in facilities that process other major allergens like soy or sesame. Gluten is present in wheat pretzels.
Foods that contain Pretzel
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