Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Pretzels are primarily used as a snack food, either plain or coated with various …
What it is
A pretzel is a baked snack made from dough that is shaped into a distinctive knot. The dough is typically made from wheat flour, water, and yeast, and is often boiled briefly before baking to give it a chewy texture and a crisp crust. Salt is a common topping.
Why it's used
Pretzels are primarily used as a snack food, either plain or coated with various ingredients like chocolate, yogurt, or nuts. Their crunchy texture and salty flavor make them a popular choice for consumers seeking a savory treat.
Health notes
Pretzels are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of carbohydrates and can be high in sodium, depending on the preparation. JECFA has evaluated pretzels as part of broader food categories. No specific health concerns are associated with typical pretzel consumption.
Allergen info
Pretzels are typically made with wheat, which is one of the 9 FDA major allergens. They may also contain or be manufactured in facilities that process other major allergens like soy or sesame. Gluten is present in wheat pretzels.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.