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Source
Not animal-derived
Allergen
No
Role in food
These are common ingredients in baked goods like pretzels, bread, and crackers, providing structure …
What it is
Enriched wheat flour is made from wheat that has had certain nutrients added back after processing. Wheat starch is the starchy part of the wheat kernel, separated from the protein and fiber.
Why it's used
These are common ingredients in baked goods like pretzels, bread, and crackers, providing structure and texture. They are often used together to achieve a desired consistency and mouthfeel in processed foods.
Health notes
Enriched wheat flour is a staple in the American diet. The FDA considers enriched flour to be safe for consumption. Wheat starch is generally recognized as safe (GRAS) by the FDA. Regulatory bodies like JECFA and EFSA have evaluated these ingredients. Typical intake is not associated with adverse health effects.
Allergen info
Wheat is one of the 9 FDA major allergens. Enriched wheat flour and wheat starch are derived from wheat and contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.