Prevents Oil Separation
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What it is
A group of food additives that help keep oil and water mixed together in foods. They are often derived from plant sources like soy or sunflower, but can also be synthesized. These ingredients work by having a water-loving and an oil-loving part, allowing them to bridge the gap between the two.
Why it's used
Emulsifiers are added to prevent ingredients like oil and water from separating in processed foods. They are commonly found in salad dressings, baked goods, ice cream, and coffee creamers, ensuring a smooth and consistent texture.
Health notes
Lecithin is generally recognized as safe (GRAS) by the FDA. It is a naturally occurring substance in many foods. Regulatory bodies like JECFA and EFSA have evaluated lecithin and found it to be safe for consumption. There are no widespread health concerns associated with its use at typical dietary levels.
Allergen info
Soy lecithin is derived from soy, which is one of the FDA's 9 major allergens. However, the processing of soy lecithin often removes most of the allergenic protein. Consumers with severe soy allergies may wish to consult their doctor.
Products containing Prevents Oil Separation
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Nestle USA Inc.
Hazelnut Coffee Creamer, Hazelnut
500kcal
0Protein
25Fat
75Carbs
Nestle USA Inc.
Caramel & Coconut Flavor Coffee Creamer, Caramel & Coconut
500kcal
0Protein
16.7Fat
83.3Carbs
Nestle USA Inc.
French Vanilla Coffee Creamer, French Vanilla
500kcal
0Protein
20.8Fat
75Carbs