Nestle USA Inc.

Coffee Creamer — Nutrition Facts & Ingredients

UPC 50000300225 Milk Additives Updated Sep 27, 2026

Per serving (1 PACKET, 3 g): 15 calories. Per 100 g: 500 calories, 0 g protein, 33.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKET (3g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1g 1%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates33.3 g
Fat33.3 g
Saturated fat33.3 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

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Ingredients

A Milk Derivative, Annatto Color, Artificial Flavors, Corn Syrup Solids, Dipotassium Phosphate, Hydrogenated Soybean, Moderates Coffee Acidity, Mono- And Diglycerides, Partially Hydrogenated Coconut Or Palm Kernel, Prevents Oil Separation, Sodium Caseinate, Vegetable Oil

Frequently asked questions

How many calories are in Coffee Creamer?

Per 100 g of Coffee Creamer there are 500 calories.

How much protein is in Coffee Creamer?

Per 100 g of Coffee Creamer there are 0.0 g protein.

How many carbohydrates are in Coffee Creamer?

Per 100 g of Coffee Creamer there are 33.33 g carbohydrates.

How much sodium (salt) is in Coffee Creamer?

Per 100 g of Coffee Creamer there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Coffee Creamer?

The main ingredients in Coffee Creamer are: A Milk Derivative, Annatto Color, Artificial Flavors, Corn Syrup Solids, Dipotassium Phosphate.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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