Processed With Soy Oil
What is Processed With Soy Oil?
Soy oil is a vegetable oil extracted from soybeans. It is one of the most widely used cooking oils in the United States. The oil is typically refined, bleached, and deodorized before being used in food products.
Is Processed With Soy Oil vegan?
Processed With Soy Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Processed With Soy Oil a major allergen?
Soy oil is derived from soy, which is one of the nine FDA major allergens.
What is Processed With Soy Oil used for?
Soy oil is used as a cooking oil and as an ingredient in many processed foods.
Is Processed With Soy Oil safe?
Soy oil is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Soy oil is used as a cooking oil and as an ingredient in many processed foods. It functions as a fat or oil, providing moisture and texture. It is commonly found in baked goods, salad dressings, margarines, and shortenings.
Health notes
Soy oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthier fats than saturated fats. The World Health Organization (WHO) has not set a specific limit for soy oil intake. Some research suggests that consuming unsaturated fats in place of saturated fats may have benefits for heart health, but evidence is mixed on the overall health impact of specific oils.
Allergen info
Soy oil is derived from soy, which is one of the nine FDA major allergens. While highly refined soy oil typically contains very little or no soy protein, it is still considered an allergen.
Foods that contain Processed With Soy Oil
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.