Cookie — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 57 g): 240 calories. Per 100 g: 421 calories, 3.5 g protein, 17.5 g fat.
Nutrition Facts
Serving size1 COOKIE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
All-purpose Shortening, Apples, Baking Soda, Citric Acid, Cocoa, Colored With Annatto, Corn Syrup Solids, Flour, Margarine, Mono- And Diglycerides, Natural Butter Flavor, Olive Oil, Palm Oil, Pectin, Processed With Soy Oil, Raspberries, Raspberry Filling: Corn Syrup, Red 40 And Blue 1, Salt, Soy, Soybean Lecethin, Soybean Oil, Sugar, The Following: Phosperic Acid, Vanilla Extract And Artificial Flavoring, Vegetable Oil, Vitamin A Palmitate Added, Water, Whole Eggs
Frequently asked questions
How many calories are in Cookie?
Per 100 g of Cookie there are 421 calories.
How much protein is in Cookie?
Per 100 g of Cookie there are 3.51 g protein.
How many carbohydrates are in Cookie?
Per 100 g of Cookie there are 64.91 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Cookie?
Per 100 g of Cookie there are 33.33 g sugars.
How much sodium (salt) is in Cookie?
Per 100 g of Cookie there are 149.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie?
Per 100 g of Cookie there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie?
The main ingredients in Cookie are: All-purpose Shortening, Apples, Baking Soda, Citric Acid, Cocoa.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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