Propionibacterium Freundenreichii
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What it is
Propionibacterium freudenreichii is a type of bacteria commonly found in dairy products like cheese. It is a beneficial microorganism that plays a role in the fermentation process, contributing to the unique flavors and textures of certain foods.
Why it's used
This bacterium is used as a probiotic culture in some dairy products, particularly yogurt and cheese, to enhance their nutritional profile and digestive benefits. It can also contribute to the characteristic flavor development in Swiss-type cheeses.
Health notes
Propionibacterium freudenreichii is generally recognized as safe (GRAS) by the FDA for use in foods. It is often consumed as a probiotic, with research suggesting potential benefits for gut health. International bodies like EFSA have also evaluated probiotics, and while specific evaluations of this strain's safety in food are ongoing, it is widely considered safe for consumption in the amounts typically found in food products.
Allergen info
Not a major allergen. It is a bacterium and not derived from any of the nine FDA major allergens.