Propylene Glycol Mono And Diesters Of Fat

Propylene glycol mono- and diesters of fat are made from propylene glycol and edible fats or oils. These fats can come from animal or vegetable sources. They are used as emulsifiers, helping to blend ingredients that normally don't mix, like oil and water.

Manufacturers add these compounds to improve texture and stability in baked goods like cakes, cupcakes, and snack cakes. They act as emulsifiers, ensuring a smooth, consistent texture and preventing ingredients from separating. They can also help improve shelf life and moisture retention.

Propylene glycol mono- and diesters of fat are generally recognized as safe (GRAS) by the FDA for use in food. They are considered safe when consumed at typical levels found in food. JECFA has evaluated this substance and established an acceptable daily intake.