L&M BAKERY

Butter Pound Cake, Butter — Nutrition Facts & Ingredients

UPC 793760127154 Manufacturer: Bake-N-Joy Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 Slices, 80 g): 320 calories. Per 100 g: 400 calories, 5 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 48% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 48% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Slices (80g)

Amount per servingCalories
320
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 84.8mg 28%
Sodium 120mg 5%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 0%
Total Sugars 24g
Includes 24g Added Sugars 48%
Protein 4g
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 48mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein5 g
Carbohydrates53.8 g
Sugars30 g
Added sugars30 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)53.8g
Fat17.5 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol106 mg
Sodium150 mg
Calcium30 mg
Potassium60 mg
Iron1.2 mg
Vitamin D0 mcg

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Ingredients

Artificial Flavors, Baking Soda, Butter, Cellulose Gum, Corn Starch, Dextrose, Eggs, Enriched Bleached Wheat Flour, Folic Acid, Guar Gum, Iron, Leavening, Maltodextrin, Milk, Modified Food Starch, Mono- And Diglycerides, Niacin, Palm Oil, Poly Sorbate 60, Propylene Glycol Mono And Diesters Of Fat, Riboflavin, Salt, Shortening, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Xanthan Gum

Frequently asked questions

How many calories are in Butter Pound Cake, Butter?

Per 100 g of Butter Pound Cake, Butter there are 400 calories.

How much protein is in Butter Pound Cake, Butter?

Per 100 g of Butter Pound Cake, Butter there are 5.0 g protein.

How many carbohydrates are in Butter Pound Cake, Butter?

Per 100 g of Butter Pound Cake, Butter there are 53.75 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Butter Pound Cake, Butter?

Per 100 g of Butter Pound Cake, Butter there are 30.0 g sugars.

How much sodium (salt) is in Butter Pound Cake, Butter?

Per 100 g of Butter Pound Cake, Butter there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Pound Cake, Butter?

Per 100 g of Butter Pound Cake, Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Pound Cake, Butter?

The main ingredients in Butter Pound Cake, Butter are: Artificial Flavors, Baking Soda, Butter, Cellulose Gum, Corn Starch.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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